Mains

Pressure Cooked Pulled Pork Sandwich

Parmesan Black Pepper Risotto

Cheesy Chicken and Spinach Rolls

BBQ Pork Mozzarella Melt

Farmers Market Pasta with Fresh Mozzarella

Easy Cheesy Sheppard’s Pie

Quinoa and Spinach Caprese Breakfast Casserole

Mediterranean Feta Pizza

The Original Bacon, Egg and Cheese Biscuit

Custom Baked Egg Brunch Cups

Slow Cooker Greek Gyros

Chili and Parmesan Encrusted Grilled Fish Tacos

Creamy Curried Butternut Squash and Apple Soup

Parmesan Encrusted Pork Chops

Feta Cheese Frittata

Chilled Squash Lasagna with Herbed Cheese

Roasted Pumpkin Fondue

Caprese Mac and Cheese

Bourbon Berry Glazed Sliders with Blueberry Corn Salsa

Cheesy Chicken and Waffle Casserole

Smothered Chicken Chimichanga

Mozzarella Stuffed Rosemary BBQ Chicken

Chicken Parmesan Sliders

Eggplant Rollatini Stuffed with Spinach and Cheese

Slow Cooker Turkey and Sweet Potato Chili

Loaded Baked Potato Soup

Roasted Eggplant with Zucchini Noodles and Fresh Mozzarella

Beef Barley Stuffed Peppers

3-Cheese Italian Zucchini Lasagna

Creamy Chicken One Pot Pie

Cauliflower “Mac” and Cheese

Sweet Mozzarella Flatbread

Spring Lamb with Lemon Minted Ricotta Sauce

Mandarin Chicken Kabobs

Chicken Tacos with Parmesan Shell

Butternut Squash Bolognese

Ricotta Puffed Pancake Skillet

Ricotta Gnocchi with Fresh Pea Pesto

Savory Butternut Squash Lasagna Rolls

Black Pepper Biscuits and Creamy Gravy Casserole

Pizza Grilled Cheese Sandwiches

Melty Mozzarella and Tomato Flatbread

Mediterranean Tuna and Noodles

Cheesy Beef Stroganoff Casserole

Black Pepper Parmesan Pasta with Parmesan Crisps

Emily’s Three Cheese Rad-violi

Blueberry Pancake Bread Pudding

Thanksgiving in a Bite

Buffalo Chicken Sliders with Celery Blue Cheese Slaw

Emily’s BOLD Bolognese Sauce

Garlic Parmesan Chicken Wings