Cook up some fun.
The Ultimate Veggie Cheese Burger
Bacon and Cabbage Hand Pies with Blue Cheese Sauce
Tomato Parmesan Tartlets
Mediterranean Buddha Bowl
Greek Lamb Meatballs with Avocado Feta Sauce
Steak Diane
Sheet Pan Nachos with Green Chile Crema
Kale Pesto Pizza with Fresh Mozzarella Crema
Mediterranean Stuffed Chicken
Egg Crepes with Whipped Ricotta Filling
Pan Seared Scallops with Cauliflower Cream Soup
Creamy Meatball and Gnocchi Stew
Shrimp and Sausage Mac ’n’ Cheese
Creamy Parmesan Pesto Pasta
Feta Breakfast Flatbread
Five Ingredient Pull-Apart Pizza Bread
Cheesy Crockpot Chicken Enchiladas
Taco Pockets
Italian Nachos
Superfood-Fueled Breakfast Bowl
Breakfast Caprese Mozzarella Melt
Pressure Cooked Pulled Pork Sandwich
Parmesan Black Pepper Risotto
Cheesy Chicken and Spinach Rolls
BBQ Pork Mozzarella Melt
Farmers Market Pasta with Fresh Mozzarella
Easy Cheesy Sheppard’s Pie
Quinoa and Spinach Caprese Breakfast Casserole
Mediterranean Feta Pizza
The Original Bacon, Egg and Cheese Biscuit
Custom Baked Egg Brunch Cups
Slow Cooker Greek Gyros
Chili and Parmesan Encrusted Grilled Fish Tacos
Creamy Curried Butternut Squash and Apple Soup
Parmesan Encrusted Pork Chops
Feta Cheese Frittata
Chilled Squash Lasagna with Herbed Cheese
Roasted Pumpkin Fondue
Caprese Mac and Cheese
Bourbon Berry Glazed Sliders with Blueberry Corn Salsa
Cheesy Chicken and Waffle Casserole
Smothered Chicken Chimichanga
Mozzarella Stuffed Rosemary BBQ Chicken
Chicken Parmesan Sliders
Eggplant Rollatini Stuffed with Spinach and Cheese
Slow Cooker Turkey and Sweet Potato Chili
Loaded Baked Potato Soup
Roasted Eggplant with Zucchini Noodles and Fresh Mozzarella
Beef Barley Stuffed Peppers
3-Cheese Italian Zucchini Lasagna
Creamy Chicken One Pot Pie
Cauliflower “Mac” and Cheese
Sweet Mozzarella Flatbread
Spring Lamb with Lemon Minted Ricotta Sauce
Mandarin Chicken Kabobs
Mediterranean Spaghetti Squash
Chicken Tacos with Parmesan Shell
Butternut Squash Bolognese
Ricotta Puffed Pancake Skillet
Ricotta Gnocchi with Fresh Pea Pesto
Savory Butternut Squash Lasagna Rolls
Black Pepper Biscuits and Creamy Gravy Casserole
Pizza Grilled Cheese Sandwiches
Melty Mozzarella and Tomato Flatbread
Mediterranean Tuna and Noodles
Cheesy Beef Stroganoff Casserole
Black Pepper Parmesan Pasta with Parmesan Crisps
Three Cheese Ravioli / “Rad-violi”
Blueberry Pancake Bread Pudding
Thanksgiving in a Bite
Buffalo Chicken Sliders with Celery Blue Cheese Slaw
Emily’s BOLD Bolognese Sauce
Garlic Parmesan Chicken Wings
