Chef Emily Ellyn returns to Kinzie on the Rocks to cook up fun with three delicious courses, each paired with award-winning wines and champagnes.More Info
On November 12th, Saputo Employees and Frigo Cheese Friends will gather to prepare servings of cannelloni stuffed with herbed ricotta served with ratatouille sauce, which will then be distributed to several community organizations like the Greater Chicago Food Depository.
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With her infectious personality and unique style, it’s no wonder Emily Ellyn has captured the hearts of Food Network viewers. Today, she continues to use her platform as a way to share her love for taking traditional dishes and remixing them — Retro Rad Style!
Emily is available for appearances, cooking demos, speaking engagements, and more. Interested in working together? Let’s chat!