Chef Emily Ellyn returns to Kinzie on the Rocks to cook up fun with three delicious courses, each paired with award-winning wines and champagnes.More Info
Another delicious batch of recipes being created and photographed! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
On November 12th, Saputo Employees and Frigo Cheese Friends will gather to prepare servings of cannelloni stuffed with herbed ricotta served with ratatouille sauce, which will then be distributed to several community organizations like the Greater Chicago Food Depository.
Find how your efforts can help feed the community!
With her infectious personality and unique style, it’s no wonder Emily Ellyn has captured the hearts of Food Network viewers. Today, she continues to use her platform as a way to share her love for taking traditional dishes and remixing them — Retro Rad Style!
Emily is available for appearances, cooking demos, speaking engagements, and more. Interested in working together? Let’s chat!