Delicious Feta Pork Chili Verde is a Mexican-inspired chili filled with pork and packed with the authentic flavors of mild salsa verde infused with tomatillo chilies, garlic, and cilantro! This savory pork chili continues to layer flavors with chilies, cumin, and spiced Italian sausage and is finished with feta cheese creating an easy, scrumptious, and warming stew.
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: about 12 cups
Serves: 6 – 10
Heat a deep skillet or wide pot over medium-high heat and cook the pork, Italian sausage, and onion until the meat is fully cooked about 5 minutes.
Stir in ¾ cup of the Treasure Cave® Crumbled Feta Cheese, vegetable stock, salsa verde, and ground cumin and mix well.
Bring the mixture to a boil, then lower the heat and simmer for 20 minutes.
Add the beans, corn, and chili peppers and simmer for an additional 10 minutes. Taste and season with salt and pepper.
Ladle into bowls. Top with remaining Treasure Cave® Feta Cheese.
Garnish with fresh cilantro, lime, and/or sliced green onions.