Breakfast flatbread using Naan bread, loaded with feta cheese, avocado, roasted red peppers, and topped with an egg! Pizza for breakfast is a perfect way to start your day 🙂
Prep Time: 5 minutes
Cooking Time: 9 minutes
Yield: 3 flatbreads
Heat oven to 400°F.
Line a baking sheet with parchment paper. Lay the naan flatbreads on it, and brush tops with olive oil.
In a small bowl, mix Frigo® Whole Milk ricotta and hummus together and spoon onto flatbreads. Spread with back of the spoon to coat evenly.
Divide avocados, roasted red peppers, and ½ cup Frigo® Crumbled Feta Cheese between the three flatbreads. Sprinkle with salt, pepper, and crushed red peppers. Bake until lightly browned but not crisp, about 5 minutes. Remove from oven, and gently crack 1 egg on top of the flatbread. Return flatbreads to oven and continue to bake until eggs are softly set and crust is golden, 3-4 minutes.
Serve cooked flatbreads with greens gently tossed in lemon juice. Sprinkle with remaining Frigo® Crumbled Feta Cheese.