Gourmet grilled cheese meets BBQ pork sandwich with Emily’s BBQ Pork Mozzarella Melt. Slow roasted pulled pork is smothered in sauce and then finished with melty mozzarella cheese.
Cooking Time: 12 mins
Preheat the broiler in your oven set to low.
Butter both sides of each bread slice. Place the slices on a sheet tray and cook for 5 minutes or until the bread is browned on one side.
Flip all the slices of bread, and top 4 slices with a slice (or two) of Frigo® Fresh Mozzarella Cheese. Top the other 4 slices with a half cup of BBQ pork and a slice of Frigo® Fresh Mozzarella Cheese.
Allow to bake for 5 – 7 minutes or until the cheese has melted and the BBQ pork is warmed through.
Make sandwiches by layering the BBQ pork topped bread with a few slices of red onion, lettuce, and BBQ sauce as desired. Finally, finish by placing the bubbly, melty Frigo® Fresh Mozzarella Cheese topped piece of bread on the sandwiches and hold them shut with a sweet gherkin spiked skewer.
Serve hot with coleslaw and more BBQ sauce for dipping!