Cook up some fun.
Strawberry Jam
Spicy Berry Hot Sauce
Pickled Blueberries
Sweet Grilled Peach and Ricotta Bruschetta
Spinach Salad Dressing
Stuffed Mushroom Risotto
Sourdough Rolls
Quark – Homemade Fresh Cheese
Salt and Vinegar Pickle Chip
Garlic Honey Chicken Wings with Blue Cheese Sauce
Prepared Horseradish
Cheesy Jalapeño Popper Beer Bread
Shrimp and Veggie Dirty Rice
Shrimp Fried Rice
Blackened Salmon with Shrimp and Grits
Creamy Roasted Carrot Soup
Loaded Baked Tomato
7-Layer Pizza Dip
Potato Leek Soup with Leek Top Pesto
Fall Roasted Savory Pumpkin Soup
Creamed Collard Greens
Three Cheese Grits
Cheesy Bread Bowl with Marinara Dipping Sauce
Cheesy Halloween Bread Bowl with Marinara Dipping Sauce
Cornbread Waffles
Green Tomato Chutney
Fried Beer Barrel Pickles
Roasted Parmesan Encrusted Veggie Fries with a Ricotta Siracha Sauce
Beet Hummus with Blue Cheese
Roasted Cauliflower with Creamy Romesco Sauce and Shaved Parmesan
Warm Mushroom Salad with a Ricotta Cashew Cream
Pan Seared Scallops with Cauliflower Cream Soup
Roasted Brussels Sprouts with a Feta Quinoa Gratin
Sweet Corn Feta Fritters with Ricotta Dill Sauce
Shrimp and Sausage Mac ’n’ Cheese
Creamy Parmesan Pesto Pasta
Three Cheese and Garlic Crockpot Mashed Potatoes
Stuffed Sweet Potatoes with Whipped Ricotta Cashew Cream
Roasted Parmesan Scalloped Potatoes
Puff and Stuffed Cheese Straws
Mexican Street Corn Salad
Loaded Baked Tater Tot’chos
Eggplant Parmesan Caprese Toast
SUN-Dried Tomato Parmesan Wheel
Emily’s Pumpkin Bread
Winter Cranberry Salsa
Pickled Banana Peppers
Parmesan Black Pepper Risotto
Show-Stopping Savory Cheesecake
Zucchini Feta Fritters with Lemon Ricotta Sauce
Red, White, and Blue Feta Salad Jars
Ham and Cheese Brunch Bites
Creamy Avocado Soup with Crabmeat Salad
Garden Fresh Potato Salad
Ricotta Hummus Dip
Shrimp Taquito Bites with Ricotta Lime Crema
Apple and Blue Cheese Pinwheels
Feta Cheese Frittata
Pizza Pocket “Buttons”
Cheesy Pull Apart Stuffing
Mozzarella Stuffed Pretzels
Caprese Mac and Cheese
Loaded Baked Potato Dip
Feta Stuffed Piquanté Peppers
Eggplant Rollatini Stuffed with Spinach and Cheese
Slow Cooker Turkey and Sweet Potato Chili
Roasted Eggplant with Zucchini Noodles and Fresh Mozzarella
Beef Barley Stuffed Peppers
Shaved Parmesan and Asparagus Salad
Sweet Ricotta Cornbread Muffins
Watermelon Salad
Cauliflower “Mac” and Cheese
Curried Duck Salad
Creamy Corn Chowder with Popcorn Topping
Gourmet Game Day Pigs in a Blanket
Creamiest Mushroom Soup
Grilled Feta Cheese Dip
Easy Cheesy Biscuits
Ricotta Gnocchi with Fresh Pea Pesto
“Mozzar-Ale” Beer and Cheese Soup
Green Bean Casserole Stuffed Onions
Emily’s Fork and Knife Caprese Salad
Cheeselicious Scalloped Potatoes and Squash
Pepperoni Pizza Bread
Beer Barrel Pickles
Thanksgiving in a Bite
Roasted Acorn Squash Soup
White Sangria Ginger Marmalade
Emily’s Chocolate Covered Cherry Jam
Sweet Pickled Jalapeño Peppers
Emily’s BOLD Bolognese Sauce
