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Five Ingredient Pull-Apart Pizza Bread

It’s the perfect time for pull-apart cast iron skillet pizza bread! This dish combines the best of buttery garlic knots and pizza into a one-skillet dish and then tops it with cheese! It’s warm, filling, and comes together in no time. Perfect for a game day, super bowl, and/or last minute party pleaser. Dig in and enjoy!

Prep Time: 8 minutes 

Cooking Time: 35 minutes

Serves: 4

Yield: 9-inch pie plate, 9-inch cast iron skillet




  • 1 (12-ounce) can refrigerated biscuits, quartered
  • ¾ stick unsalted butter, melted
  • 1 (5-ounce) tub Frigo® 3-Cheese Italian Blend
  • ½ cup Frigo® Fresh Mozzarella, shredded
  • ¾ cup marinara sauce with peppers and onions

Optional Garnishes:

  • ½ cup pepperoni, quarters
  • ¼ cup black olives, sliced
  • ¼ cup fresh basil, minced
  • Garlic salt


Preheat the oven to 375° F.

In a medium bowl, carefully toss the quartered biscuits in the melted butter until coated.  Then toss the coated biscuits with 1 cup Frigo® 3-Cheese Italian Blend, Frigo® Fresh Mozzarella, and marinara sauce.

Arrange in a lightly oiled 9-inch pie plate or cast iron skillet. Sprinkle with remaining Frigo® 3-Cheese Italian Blend and, if desired, with pepperoni, olives, fresh basil, and/or any favorite pizza toppings. Bake for 30-35 minutes or until the top is lightly browned and cheese is bubbly. 

Serve with extra tomato sauce and enjoy with friends and family around the table.

Rad Tip:  Have fun with a hole in the middle!  Simply double the ingredients and bake in a Bundt pan.  Be sure to add 15 minutes to your bake time.  

Entertainment Tip:  Assemble up to a day ahead, cover, refrigerate, and bake-off right before guests arrive.