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Five Ingredient Pull-Apart Pizza Bread
It’s the perfect time for pull-apart cast iron skillet pizza bread! This dish combines the best of buttery garlic knots and pizza into a one-skillet dish and then tops it with cheese! It’s warm, filling, and comes together in no time. Perfect for a game day, super bowl, and/or last minute party pleaser. Dig in and enjoy!
Prep Time: 8 minutes 
Cooking Time: 35 minutes
Serves: 4
Yield: 9-inch pie plate, 9-inch cast iron skillet
Ingredients
Ingredients:
- 1 (12-ounce) can refrigerated biscuits, quartered
- ¾ stick unsalted butter, melted
- 1 (5-ounce) tub Frigo® 3-Cheese Italian Blend
- ½ cup Frigo® Fresh Mozzarella, shredded
- ¾ cup marinara sauce with peppers and onions
Optional Garnishes:
- ½ cup pepperoni, quarters
- ¼ cup black olives, sliced
- ¼ cup fresh basil, minced
- Garlic salt
Directions
Preheat the oven to 375° F.
In a medium bowl, carefully toss the quartered biscuits in the melted butter until coated. Then toss the coated biscuits with 1 cup Frigo® 3-Cheese Italian Blend, Frigo® Fresh Mozzarella, and marinara sauce.
Arrange in a lightly oiled 9-inch pie plate or cast iron skillet. Sprinkle with remaining Frigo® 3-Cheese Italian Blend and, if desired, with pepperoni, olives, fresh basil, and/or any favorite pizza toppings. Bake for 30-35 minutes or until the top is lightly browned and cheese is bubbly.
Serve with extra tomato sauce and enjoy with friends and family around the table.
Rad Tip: Have fun with a hole in the middle! Simply double the ingredients and bake in a Bundt pan. Be sure to add 15 minutes to your bake time.
Entertainment Tip: Assemble up to a day ahead, cover, refrigerate, and bake-off right before guests arrive.
