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Overnight Oats
This overnight oats recipe is a great healthy breakfast that you can prepare in advance and it can last all week. Therefore, this is a go-to make-ahead meal idea for Sunday night to get through the workweek.
Prep Time: 7 minutes 
Refrigeration Time: 6 hours
Yield: 3 cups
Serves: 2 – 3
Ingredients
Ingredients:
- 1 cup old-fashioned oats
- 1 cup whole milk, or sub other dairy-free milk, such as coconut, soy, or almond
- ½ cup Frigo® Whole Milk Ricotta
- ½ cup fruit fresh or dried, such as apple, raisins, apricots
- 2 teaspoons honey or pure maple syrup
- ½ teaspoon pure vanilla extract
- ¼ cup optional add-ins chia seeds, flax seeds, and/or granola
Optional Garnish:
- fresh fruit, nuts, seeds, nut butters
Directions
Combine oats, milk, Frigo® Whole Milk Ricotta or milk, honey, vanilla, and additional add-ins if desire in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
Refrigerate for at least 6 hours and up to 4 days. Warm-up or serve cold on the go, but stir and add toppings right before serving.
Rad Remix:
Use your recipe as an inspiration to add flavor variations that are endless!
Peanut butter + chocolate milk + sliced banana
Sliced or baked apples + cinnamon
Yogurt + berry compote
Nutella + banana
Finely shredded carrot + raisin + walnuts + shredded coconut
Peanut butter + jelly + fresh fruit
Peaches + coconut cream + basil chiffonade
