Custom Baked Egg Brunch Cups

Directions

Preheat oven to 350° F.

Lightly spray regular size muffin tins with cooking oil.

BASIC RECIPE:

Press one slice of ¼-inch thick Frigo® Whole Milk Low-Moisture Mozzarella, meat, or tortilla in muffin tin to form a cup.

In a bowl, whisk 1 egg per muffin tin, a splash of milk and salt and pepper. Ladle into desired number of prepared muffin tins. Bake in preheated oven for 18-20 minutes or until egg whites are set to desired doneness.  Garnish with more Frigo shredded cheese and enjoy!  

From this basic recipe let your imagination go wild!  Top your egg cups with fresh herbs, mix in spices, salsa, and/or fresh vegetables.

Egg Cup Inspirations: 

Bacon, Egg, and Cheese Cups:

1 slice crumbled bacon  

1 large egg

1 tablespoon shredded Frigo® Fresh Mozzarella Cheese

½ tablespoon green onions, sliced thin

Salt and pepper, to taste

Pizza Egg Cups:  

1 slice of Frigo® Fresh Mozzarella sliced ¼” thick to form the cup

1 large egg

1/2 tablespoon Frigo® Shredded 3-Cheese Italian Blend

1/2 tablespoon pizza sauce

¼ teaspoon Italian seasoning

Salt and pepper, to taste

Frigo® Shredded Parmesan, garnish

Greek Egg Cups:

1 slice salami to form the cup and line the muffin tin 

1 large egg, beaten

1 tablespoon Frigo® Crumbled Feta Cheese

¼ teaspoon Herbs de Provence 

Salt and pepper, to taste

Taco Egg Cups:

1 5-inch tortilla to form the cup

1 large egg, beaten

1 tablespoon Frigo® Crumbled Feta Cheese

1 tablespoon shredded cheddar cheese

½ tablespoon salsa

¼ teaspoon taco seasoning

Salt and pepper, to taste

Garden Fresh Egg Cups:

1 slice uncured ham to form the cup and line the muffin tin

1 large egg, beaten

1 tablespoon Frigo® 3-cheese Italian Blend 

1 cherry tomato, sliced

1 asparagus spear, sliced thin

1 tablespoon sliced Swiss chard or spinach

Salt and pepper, to taste