A quick and easy Winter salsa recipe made with fresh cranberries, ginger, scallions, cilantro, and jalapeños. Serve alongside your turkey dinner, or enjoy as a fresh seasonal salsa with chips or on tacos.
Prep Time: 20 mins
Refrigeration Time: 1 – 24 hours
Yield: 2 cups
Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides.
Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, oil, and salt; pulse 3 to 4 times or until chopped and thoroughly mixed together.
Scrape into a medium-sized bowl and stir in chopped fresh cilantro.
Cover and chill in the refrigerator for 1 to 24 hours.
Serve with tortilla chips and garnish with lemon and lime wedges.
Retro Remix: Serve as an accompaniment to a spicy turkey or chicken dinner.