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Winter Cranberry Salsa
A quick and easy Winter salsa recipe made with fresh cranberries, ginger, scallions, cilantro, and jalapeños. Serve alongside your turkey dinner, or enjoy as a fresh seasonal salsa with chips or on tacos.
Prep Time: 20 mins
Refrigeration Time: 1 – 24 hours
Yield: 2 cups
Ingredients
- 1 (12-ounce) package fresh or frozen cranberries
- 1/4 cup white granulated sugar
- 4 scallions with tops, chopped
- 1 jalapeño pepper, seeded and chopped fine
- 1 tablespoon grated fresh ginger
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 cup minced fresh cilantro
- Tortilla Chips, for serving
- Lemon and lime wedges, for serving
Directions
Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides.
Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, oil, and salt; pulse 3 to 4 times or until chopped and thoroughly mixed together.
Scrape into a medium-sized bowl and stir in chopped fresh cilantro.
Cover and chill in the refrigerator for 1 to 24 hours.
Serve with tortilla chips and garnish with lemon and lime wedges.
Retro Remix: Serve as an accompaniment to a spicy turkey or chicken dinner.
