Ricotta Hummus is a homemade ricotta chickpea dip flavored with garlic, lemon, parsley, spices, and chopped cranberry. An easy fresh vegetarian appetizer!
Cooking Time: 0 minutes
Serves: Party Size
Yield: 34 ounces
Place all ingredients, except (¼ cup Frigo® Whole Milk Ricotta Cheese, half of the liquid from the canned chickpeas, and the chopped parsley) into a blender.
Blend until creamy and smooth. When smooth, add chopped parsley and pulse to just incorporate. Stream in remaining chickpea liquid until it reaches desired consistency.
Spoon Ricotta Hummus Dip into a serving bowl and create a well in the center of dip. Add the remaining ¼ cup of Frigo® Whole Milk Ricotta Cheese and drizzle a bit of olive oil over the dip.
Garnish with dried cranberries and parsley leaves. Enjoy Ricotta Hummus Dip with chips, fresh vegetables, and/or pita.