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Three Cheese and Garlic Crockpot Mashed Potatoes

These simple and easy Three Cheese Garlic Crockpot Mashed Potatoes come together in minutes and then slow cook themselves!  You will enjoy the rich creamy cheesy texture punctuated with savory garlic and black pepper.

Prep Time: 10 minutes

Cooking Time: 4 hours




  • 2 pounds Yukon gold potatoes or new red potatoes, cut into 1-inch pieces
  • 1/4 cup unsalted butter
  • 1 cup vegetable stock
  • 3 tablespoons (9-10 cloves) minced garlic
  • 1 teaspoons sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1 cup Frigo® Whole Milk Ricotta
  • ½ cup + more for garnish Frigo® 3-Cheese Italian Blend
  • ½ - 1 cup milk, or more, as needed
  • minced chives for garnish


Add the potatoes, butter, stock, garlic, salt, and black pepper to a 5-quart slow cooker. Cover and allow the slow cooker to cook for 4 hours on the high setting, or until potatoes are tender.

Add Frigo® Whole Milk Ricotta and ½ cup Frigo® 3-Cheese Italian Blend to slow cooker and mash the potatoes using a potato masher or beat with electric mixer on low speed until well blended. Do not over mix.

Slowly stir in enough milk for the desired creamy consistency. Serve immediately, garnished with chives and Frigo® 3-Cheese Italian Blend.