These simple and easy Three Cheese Garlic Crockpot Mashed Potatoes come together in minutes and then slow cook themselves! You will enjoy the rich creamy cheesy texture punctuated with savory garlic and black pepper.
Prep Time: 10 minutes
Cooking Time: 4 hours
Add the potatoes, butter, stock, garlic, salt, and black pepper to a 5-quart slow cooker. Cover and allow the slow cooker to cook for 4 hours on the high setting, or until potatoes are tender.
Add Frigo® Whole Milk Ricotta and ½ cup Frigo® 3-Cheese Italian Blend to slow cooker and mash the potatoes using a potato masher or beat with electric mixer on low speed until well blended. Do not over mix.
Slowly stir in enough milk for the desired creamy consistency. Serve immediately, garnished with chives and Frigo® 3-Cheese Italian Blend.