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Pickled Blueberries
This pickled blueberry recipe is so easy to make and preserves the fresh fruit flavors of summer. Use as a substitution for your sour pickle recipes or use as an unexpected way to brighten up a cocktail.
Prep Time: 5 minutes
Cook Time: 5 minutes
Yields: 2 cups
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Ingredients
- 1 pint Wish Farms blueberries
- 2 cups cider vinegar
- ½ cup water
- 1 ½ cups sugar
- ¼ cup sea salt
- 1 teaspoon black peppercorns
- ½ teaspoon whole cloves
- ½ teaspoon allspice berries
- 1 teaspoon fresh ginger, grated
Directions
Add all ingredients except blueberries into a medium saucepot and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in Wish Farms blueberries. Simmer for 3-5 minutes or until starts to boil and then remove from heat.
Pour into sterilized mason jars and refrigerate, or can in a hot water bath.
