Curried Duck Salad is creamy duck salad recipe that mixes duck confit with curry powder, sweet raisins, and cashews for a delicious and colorful sandwich or salad topper.
Prep Time: 20 minutes
Refrigeration Time: 60 minutes
Yield: 6 servings, 12 party servings
For the dressing, combine the mayonnaise, wine, mango chutney, curry powder, and 1/2 teaspoons salt in a food processor and process until smooth.
Combine the duck confit with enough dressing to moisten well. Add the celery, scallions, raisins, and cranberries, and mix well. Refrigerate for at least one hour to allow the flavors to blend. Mix in the cashews and serve on homemade biscuits. Garnish with fresh herbs.
For the most flavor, allow salad to reach room temperature before serving.