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Loaded Baked Potato Dip
All the savory flavors of a loaded baked potato folded into a hot bubbling cheese dip topped with bacon and chives! Serve this dip for an appetizer or serve at the next gameday party. Grab a chip or waffle fry and dig in!
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: Party
Yield: 3 ½ – 4 cups
Ingredients
- 2 ½ cups shredded Frigo® Fresh Mozzarella, divided.
- 2 cups whole milk
- 1 cup cooked chopped bacon
- ½ cup Frigo® 3-Cheese Italian Blend
- 1/3 cup instant potato flakes, or substitute 1 cup cooked mashed potatoes
- 2 tablespoons butter
- 1 ½ tablespoons ranch powder
- 1 tablespoon red wine vinegar
- ½ teaspoon fresh ground black pepper
- ¼ cup chopped fresh chives
Directions
Preheat oven to broil.
In a medium-sized, ovenproof sauté pan, heat 2 cups of shredded Frigo® Fresh Mozzarella and all other ingredients (except chives) on medium-high heat for 6 minutes or until cheese is melted. Be sure to continually stir the mixture with a rubber spatula, scraping the bottom of the pan to avoid burning.
Remove from heat. Fold in the chives and top with remaining shredded Frigo® Fresh Mozzarella.
Place sauté pan in the oven on top rack and broil for 2 minutes or until cheese is brown and bubbly.
Garnish with bacon bits, chives, or Frigo® 3-Cheese Italian Blend, and serve with crispy warm waffle fries or chips.
