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Kombucha Mimosa

Mimosas are a delicious morning wake-up cocktail to serve with breakfast or brunch! When elevated by the edgy and veggie, kombucha, a 2,000 year old health elixir made from tea, makes a delicious mixer for cocktails and mocktails.

Prep Time: 10 minutes

Yield: 6; 9-ounce cocktails

Serves: 6

Glassware: Champagne Glass

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Ingredients

Mimosa:

  • 1 bottle LaMarca Prosecco
  • 24 ounces Kombucha, prefer watermelon flavored (*Recipe link below)

Garnish:

  • 6 – 12 watermelon balls
  • 6 lemon twists or pieces of torched ginger
  • 6 sprigs of mint
  • ½ cup Fresh Origins’ Herb Crystals® Ginger

Directions

Place Fresh Origins’ Herb Crystals® Ginger in a shallow bowl.

Slightly dampen the rim of each glass and dip into a shallow bowl to coat the rims.

Add 4 ounces of Kombucha.

Top each glass with LaMarca prosecco.

Garnish with watermelon balls, lemon twist or torched ginger, and sprigs of mint.

Learn more about Kombucha: HERE