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Cheers to Cooking up some FUN this Holiday Season!

Wishing you and your loved ones the raddest holiday season yet! Thank you for all of your love and support.


Enjoy these recipes with your family and friends to toast the season and bring in the new year.


It’s beginning to look a lot like cocktails…


Eggnog Martini 

Yield: 1 cocktail

1 ounce eggnog
1 ounce amaretto
1 ounce vanilla vodka

Garnish Ingredients:
Pumpkin pie spice


Fill a cocktail shaker with ice cubes. Add eggnog, amaretto, and vanilla vodka. Shake vigorously until frothy and cold.

Strain and pour cold drink into rimmed glass and serve.

Cheers to shaking up eggnog and making it current and cool!

Rad Remix: Serve with a crushed gingersnap rim


Dreamy White Christmas Cocktail

Yield: 1 cocktail

1 ounce pineapple juice
½ ounce blue curacao
½ ounce light rum
½ ounce crème de cocoa
½ ounce cream of coconut liquor

Garnish Ingredients:
¼ cup simple syrup, on small plate (rim)
¼ cup powdered sugar (rim)
¼ cup coconut flakes (rim)


Set up garnishes by pouring ¼ cup simple syrup on a small plate and mixing

¼ cup powdered sugar and ¼ cup coconut flakes.

Rim your chilled martini glasses with simple syrup and then dip in to the coconut flake powdered sugar mixture to thoroughly coat.

Fill a cocktail shaker with ice cubes. Add pineapple juice, blue curacao, light rum, crème de cocoa and cream of coconut liquor. Shake vigorously until shaker is frosty and cold.

Strain and pour cold drink into rimmed glass and serve.

Sip and dream of a white Christmas!


Jingle Bell Julep


Yield: 1 cocktail

5 mint leaves
1 ounce bourbon
½ ounce pomegranate syrup
½ ounce Triple Sec

Garnish Ingredients:
1 teaspoon pomegranate seeds
1 fresh mint leaf


In shaker muddle 5 fresh mint, bourbon, pomegranate syrup, and Triple Sec and then add three ice cubes, shake vigorously.

Prepare rocks glass by filling with pomegranate seeds and crushed or shaved ice and insert a fresh mint sprig.

Strain muddled bourbon mix into the prepared rocks glass and enjoy!