This sparkling sweet and spiced apple sangria is an absolutely perfect excuse to toast autumn and celebrate the colorfulness of the season.
Prep Time: 10 minutes
Maceration Time: 1 hour
Serving Size: Party
Add all ingredients except ginger beer to a 4-quart drink dispenser or large pitcher. Cover with airtight lid and refrigerate for at least 1 hour, up to 24 hours.
If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. When ready to serve, fill the dispenser with ice and the ginger beer and stir.
Garnish punch glasses with a colorful combo of thinly sliced apples and a cinnamon stick.