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Spiced Apple Cider Sangria Spritzer

This sparkling sweet and spiced apple sangria is an absolutely perfect excuse to toast autumn and celebrate the colorfulness of the season.

Prep Time: 10 minutes 

Maceration Time: 1 hour

Serving Size:  Party



  • 1 (750 ml) bottle of white wine
  • 3 cups apple cider
  • 1 cup dark rum
  • 3 medium apples (a colorful combo of honey crisp, gala, and granny smith), cored and sliced
  • 2 oranges juice and peels (use a vegetable peeler and try to avoid getting as much pith as possible)
  • 4 (3-inch) cinnamon sticks
  • 2 teaspoons whole cloves
  • 1 teaspoon whole allspice
  • 2 (12-ounce) bottles of ginger beer


Add all ingredients except ginger beer to a 4-quart drink dispenser or large pitcher. Cover with airtight lid and refrigerate for at least 1 hour, up to 24 hours.

If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel.  When ready to serve, fill the dispenser with ice and the ginger beer and stir.

Garnish punch glasses with a colorful combo of thinly sliced apples and a cinnamon stick.