Make Ginger simple syrup by bringing Ginger Beer and honey to a boil in a small saucepot. Add the ginger and clove to the mixture and bring back to a boil. Remove from heat and steep the mixture off heat for 20 minutes.
Strain the syrup through a fine mesh strainer into a container and use immediately or refrigerate for future use.
Make Spritzer: In large pitcher mix simple syrup, Pale Ale, Orange Juice.
Serve over ice in a small mug or pint glass and garnish with sliced orange and whole cloves.