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Emily’s Spiced Apple Cider
Chef Emily Ellyn’s rad way to turn your ordinary apple cider into a festive beverage to be enjoyed with family or at your next holiday event.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 2 quarts
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Ingredients
- 2 quarts apple cider
- ¼ cup firmly packed light-brown sugar
- 6 whole cinnamon sticks
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon Freshly grated nutmeg
- 1 orange sliced
- pinch salt
- 10 cinnamon sticks, for garnish
Directions
In a medium saucepan, whisk together cider, sugar, spices, orange, and salt. Bring to a simmer over medium-low heat. Remove from heat.
Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
Here’s a Retro Rad Remix!
Pumpkin Spiced and Spiked Cider:
In a large pot, mix together 1 cup pumpkin puree, 3 cups apple cider. Bring mixture to a boil then reduce heat to low and simmer for at least 20 minutes.
Strain the mixture through a mesh strainer to remove clumps and cinnamon stick. Add rum and mix. Serve warm.
