Fourth of July picnics call for a refreshing patriotic party punch that packs a punch and, this cocktail will do just that with a smokey bourbon smoked cherry “bour-bomb”!
Prep Time: 5 minutes + 12 hours to soak cherries
Yield: 6; 6-ounce cocktails
Glassware: 8-ounce rock glass
The night before add liquid smoke to cherries and the syrup in a jar or sealable container. Allow to marinate overnight.
To assemble drinks, pack rock glasses with ice. Pour 2 1/2 ounces bourbon, 1 ounce Pink Limoncello, a splash of the Smokey cherry juice (from marinated cherries) into a glass. Then, top with lemonade. Garnish each drink with a smoky cherry.