Get “whiskey with it” enjoying this tasty cocktail crafted with rye, blackberries, and basil.
Glassware: 6-ounce rocks glass
Add blackberries, purple basil leaves, and Pink Limoncello to your mixing glass and softly muddle, just enough to break apart the blackberries.
Add Rye Whiskey and lemon juice and fill your mixing glass with ice and shake for 10 seconds, until frothy and icy cold. Pour through a fine mesh strainer over ice into an old-fashioned glass.
Top with blackberry soda and garnish with blackberries.
Serve, sip and enjoy.