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Rosé Sangria
With Summer around the corner, this Rosé Sangria hopstails/beer cocktails is a fantastic way to imbibe. The lighter effervescent beer creates a tasty, cool, and refreshing adult beverage. Toast the next BBQ, picnic, or gettogether with this amazing beer sangria recipes!
Serves: 8 – 10 
Yield: Party Size
Glassware: 16-ounce pint glass or mason jar
Ingredients
- 3 (12ounce) cans 3 Daughters’ Rosé Spritzer
- 1 cup silver tequila
- 1/2 cup cointreau or orange liquor
- 1 cup fresh citrus juice (orange, lemon, lime, or mix)
- 2 cups fresh strawberries hulled + halved
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2-3 limes sliced
- 1 cup fresh basil, rough chopped
- 2 cans 3 Daughters’ Rosé Spritzer, or sub seltzer water, for topping
- 1⁄2 bunch fresh basil, for garnish
Directions
In a large pitcher, combine all the ingredients except the remaining 2 cans of 3 Daughters’ Rosé Spritzer and basil. Stir to slightly break up fruit and combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with remaining 3 Daughters’ Rosé Spritzer, or for a lighter version top with seltzer water. Garnish with basil and/or edible flowers.
