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Retro Rad Approved

Rosé Sangria

With Summer around the corner, this Rosé Sangria hopstails/beer cocktails is a fantastic way to imbibe.  The lighter effervescent beer creates a tasty, cool, and refreshing adult beverage. Toast the next BBQ, picnic, or get­together with this amazing beer sangria recipes!

Serves:  8 – 10

Yield:  Party Size

Glassware:  16-ounce pint glass or mason jar

Print

Ingredients

  • 3 (12­ounce) cans 3 Daughters’ Rosé Spritzer
  • 1 cup silver tequila
  • 1/2 cup cointreau or orange liquor
  • 1 cup fresh citrus juice (orange, lemon, lime, or mix)
  • 2 cups fresh strawberries hulled + halved
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2­-3 limes sliced
  • 1 cup fresh basil, rough chopped
  • 2 cans 3 Daughters’ Rosé Spritzer, or sub seltzer water, for topping
  • 1⁄2 bunch fresh basil, for garnish

Directions

In a large pitcher, combine all the ingredients except the remaining 2 cans of 3 Daughters’ Rosé Spritzer and basil. Stir to slightly break up fruit and combine and then place in the fridge until chilled.

To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with remaining 3 Daughters’ Rosé Spritzer, or for a lighter version top with seltzer water.  Garnish with basil and/or edible flowers.