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Pig Skin Michelada

Nothing goes better with Hot Wings or Brew-B-Q than BEER! And, of course, football! Celebrate this perfect pairing with flavors that are as bold and action-packed as the game you’re about to watch!

Yield: 2 cocktails

Glassware: pint or pilsner glass

 

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Ingredients

Michelada:

  • 2 teaspoons agave or honey, spread into a thin layer on a plate
  • 1/4 cup kosher salt
  • 1 tablespoons black pepper, freshly cracked
  • 1/2 teaspoon smoked paprika or chili powder
  • 2 limes, juiced
  • 2 each (12-ounce) bottles Goose Island ‘s Green Line Pale Ale or 312
  • Urban Wheat Ale
  • 2 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce

Garnish:

  • 2 each lime wedges
  • 2 fried pork rinds
  • 1 teaspoon Hot Sauce Gelee, recipe link below

Directions

Dip the rims of two glasses into the agave or honey (you want only a very thin layer).

Place salt, pepper, and paprika onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice and set aside.

Fill a large shaker partially with ice followed by the remaining ingredients. Close and tumble mixture until well mixed. Divide the mixture between the two prepared glasses and finish with lime wedges, black pepper, a teaspoon of Hot Sauce Gelee, and a crispy pork rind.

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