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Peach Jam

Peach Jam Recipe will become a go-to easy recipe. Slather it onto toast, serve on a cheeseboard warm up and pour over ice cream, or stir into sauces and dressings for a surprising sweet twist.

Prep Time:  15 minutes

Cook Time:  30 minutes

Yield:  4 (8-ounce) half pints




  • 3 cups peaches (about 6 each), peeled and rough chopped
  • 2 tablespoons cup lemon juice
  • 1/4 cup amaretto almond liquor
  • 3 1/2 cup white granulated sugar
  • 1 (1.75-ounces) package Sure Jell pectin


In large saucepan mix peeled and chopped peaches with lemon juice, almond liquor, and butter.

Bring to a boil over high heat and then reduce heat and bring peaches to a simmer. Simmer for about 5 minutes.  Give peaches a stir while mashing until they’re at the desired consistency.

In a small bowl, whisk the sugar and the pectin.  It’s important to mix the sugar and pectin before adding them to avoid clumping.

Add the sugar and pectin mixture into the cooking peaches, stir well and simmer for another 2 minutes.

Ladle peach jam into prepared canning jars and water bath can for 10 minutes for half-pints or 15 for pints (Complete Home Canning Instructions).  Or, simply store in the refrigerator.