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O Tennenbaum-totaler | Chef Driven Mocktails
O Tennenbaum-totaler is a non-alcoholic holiday cocktail crafted with hints of Pear, Hawthorn, Douglas Fir, and a bright hint of acid from the Icewine Aceto and lemonade.
Prep Time: 5 minutes
Yields: 1; 6-ounce cocktail
Glassware: rocks glass
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Ingredients
- 2 ounces lemonade
- 2 ounce PriSeco Organic Cuvee no. 25 [most]-Pear Hawthorn & Douglas Fir
- ¾ ounce Niagara’s Icewine Aceto
- Lemon peel, garnish
- Sprig of Douglas Fir or rosemary, optional garnish
Directions
Fill a mixing glass with ice. Add lemonade, Jörg Geiger’s PriSecco, Icewine Aceto, rosemary leaves.
With bar spoon, stir until chilled, about 30 seconds. Strain into a rocks glass full of crushed ice.
Express lemon peel over the drink and add peel to the glass as a garnish. Garnish with a sprig of Douglas Fir or rosemary and serve.
