Use your slow cooker to make these easy buffalo wing sliders! They’re a delicious treat for your hungry game-day guests, or for your next backyard party.
Prep Time: 20 minutes
Cooking Time: 3-4 hours
Serves: Party Size
Yield: 5-quart crockpot
Place the boiled chicken breasts in a slow cooker. Fold in all ingredients. Cover and cook on low, stirring periodically for 3-4 hours or until chicken mixture is hot and bubbly.
While chicken is heating, make the Celery Blue Cheese Slaw. In a large bowl, combine the celery and onion. Add the vinegar, oil, lemon zest and juice, honey, salt, pepper, and celery seed and lightly toss together. Finish by gently folding in the blue cheese. Reserve in the refrigerator until chicken is ready.
Once the chicken mixture is hot and bubbly, pile the meat onto the slider buns and top with the Celery Blue Cheese Slaw. Garnish with a sweet bread and butter pickle. Enjoy!
Rad Tips: Shred the chicken to create a buffalo dip and enjoy with crackers or freshly sliced crudité. For a hip twist, use Sriracha in place of your usual hot sauce in this recipe.