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Holiday Tiki Mai Thai
Chocolate rum stirred together with passion fruit, maple syrup, and warm spices makes this a summery exotic cocktail that is perfect for warming up a winter holiday gathering. This fun, festive, warm, and tropical holiday tipple will raise spirits. Cheers!
Prep Time: 5 minutes
Yield: 1; 8-ounce cocktail
Serves: 1
Glassware: Rocks Glass
Ingredients
Cocktail:
- 1 ½ passion fruits
- 2 ounces Deadhead Dark Chocolate Rum
- 1 ounce passion fruit juice
- ½ ounce Tropical Simple Syrup, recipe below
- ½ ounce blood orange juice
Garnish:
- ½ passion fruit
- Citrus leaves, optional
- Shaved chocolate, optional
Directions
Cut the passion fruits in half and use a bar spoon to scrape their pulp into a rocks glass. Pour Dark Chocolate Rum, passion fruit juice, and Tropical Simple Syrup into rocks glass filled halfway with ice. Stir with a bar spoon and then top with ice.
Finish by pouring the red blood orange juice over the cocktail and garnish with half of a passion fruit, citrus leaves, and shaved chocolate.
Tropical Simple Syrup: Heat ½ cup maple syrup and ½ cup pineapple juice together in a sauce pot. Whisk in ½ tablespoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon dried chili powder. Heat until dissolved. Cool and use as desired.
