This sweet, vibrantly-colored, non-traditional horchata recipe celebrates fresh Wish Farm berries by blending in warm spices and rice milk for a refreshing frothy pick-me-up!
Prep Time: 15 minutes + soaking rice for 3 hours
Servings: 10 (1-cup) servings
Glassware: rocks glass, hurricane glass
Add rice, spices, sugar, and 4 cups water to a blender and pulse until a coarse mixture forms. Transfer to a large bowl and add remaining water, let soak for at least 3 hours.
Working two batches, pulse in the blender again, adding berries to each addition, pulse until mixture is a smooth puree. Taste and adjust seasonings, sweetness, and thickness add more spices, sugar, and water as desire.
Serve cold garnished with a cinnamon stick!