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Spiced Berry Horchata
This sweet, vibrantly-colored, non-traditional horchata recipe celebrates fresh Wish Farm berries by blending in warm spices and rice milk for a refreshing frothy pick-me-up!
Prep Time: 15 minutes + soaking rice for 3 hours
Servings: 10 (1-cup) servings
Glassware: rocks glass, hurricane glass
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Ingredients
- 1 cup long-grain white rice
- ½ cup white granulated sugar
- *Or, substitute ¾ cup honey
- 8 cups water, divided
- *Or, substitute 9 cups rice milk
- 1 ½ tablespoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- 1 cup Wish Farm raspberries, rinsed
- 1 cup Wish Farms strawberries, rinsed
- 1 cup Wish Farms blueberries, rinsed
- Cinnamon Sticks, optional for garnish
Directions
Add rice, spices, sugar, and 4 cups water to a blender and pulse until a coarse mixture forms. Transfer to a large bowl and add remaining water, let soak for at least 3 hours.
Working two batches, pulse in the blender again, adding berries to each addition, pulse until mixture is a smooth puree. Taste and adjust seasonings, sweetness, and thickness add more spices, sugar, and water as desire.
Serve cold garnished with a cinnamon stick!
Enjoy!
Rad Tips:
- For a fine mixture, strain through a cheesecloth into a large pitcher.
- To make in a jiffy substitute rice and water for already prepared rice milk.
