Smokin’ Hopstail is a grilled beer cocktail finished with Mezcal and lime. Think of it as a Bloody Maria inspired by summer grilling!
Prep Time: 5 minutes
Cook Time: 2 minutes
Yields: 1; 8-ounce cocktail
Glassware: Collins glass or pint glass
Heat grill to medium-high. While grill is heating, toast chilies using tongs, turning frequently, until pliable and fragrant, about 2 minutes. Do not char or burn the chilies.
In a shaker glass add toasted Guajillo with the agave nectar and muddle until broken up. Add Mezcal, juice from half of lime and ice. Shake and strain into a Collins glass over ice. Top with IPA. Garnish with lime.