The Andy Warhol Bloody Mary is a slightly spicy and deliciously citrusy remix of the classic. This cocktail makes for a great brunch offering. Serve this liquid libation with steak and eggs or your next breakfast buffet.
Glassware: American Metalcraft® Stainless Steel Soup Can
Mix sea salt and BBQ rub on a small plate.
Rub rim of the glass with an orange wedge; dip the rim of glass in BBQ salt to rim and then fill the glass with ice.
In a shaker filled with ice add Bloody Mary mix, blood orange juice, 2 slices jalapeno, and vodka. Shake well, pour through a strainer into an American Metalcraft® Stainless Steel Soup Cans with two large format ice cubes.
Garnish with a jalapeno slice and ENJOY!
Rad Remix: For a michelada/ “hopstail” remix sub vodka for citrus flavored beer (Orange Blossom Pilsner or Orange Whip IPA).
Raise the Bloody Mary Bar with these garnish extras:
Pickled Green Beans and Assorted Vegetables (okra, carrots, cauliflower, etc.)
Olives, a variety of stuffed and pitted
Bacon, strips or crumbles
Seasoned Salt (like bacon, celery, garlic…)