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Andy Warhol Bloody Mary

The Andy Warhol Bloody Mary is a slightly spicy and deliciously citrusy remix of the classic. This cocktail makes for a great brunch offering. Serve this liquid libation with steak and eggs or your next breakfast buffet.

Serves:  1

Yield:  12-ounces

Glassware:  American Metalcraft® Stainless Steel Soup Can




  • 1 tablespoon sea salt
  • 1 teaspoon spicy BBQ rub
  • 1 blood orange wedge
  • 4 ounces Bloody Mary mix
  • ½ blood orange
  • 3 slices jalapeno
  • 2 ounces orange vodka *suggest Hanger One’s Mandarin Blossom Vodka


Mix sea salt and BBQ rub on a small plate.

Rub rim of the glass with an orange wedge; dip the rim of glass in BBQ salt to rim and then fill the glass with ice.

In a shaker filled with ice add Bloody Mary mix, blood orange juice, 2 slices jalapeno, and vodka. Shake well, pour through a strainer into an American Metalcraft® Stainless Steel Soup Cans with two large format ice cubes.

Garnish with a jalapeno slice and ENJOY!

Rad Remix: For a michelada/ “hopstail” remix sub vodka for citrus flavored beer (Orange Blossom Pilsner or Orange Whip IPA).

Raise the Bloody Mary Bar with these garnish extras:
Pickle Spears
Pickled Green Beans and Assorted Vegetables (okra, carrots, cauliflower, etc.)
Olives, a variety of stuffed and pitted
Banana Peppers
Steak Sauce
Hot Sauce
Boiled Shrimp
Steamed Oysters
Bacon, strips or crumbles
Beef Jerky
Sea Salt
Seasoned Salt (like bacon, celery, garlic…)
BBQ Rubs
Old Bay
Black Pepper

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