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Handle Bar Brew

A creamy coffee cordial makes a great nightcap, brunch cocktail, or sipper with sweets.  Pair with biscotti for a complete coffee break meets happy hour!

Serves:  1

Glassware:  Collins or Rocks glass 

 

 

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Ingredients

Ingredients:

  • 2 part mü espresso macchiato
  • 3 parts espresso, brewed strong
  • 1 orange twist

Directions

Add cooled espresso to ice cube tray with an orange twist.

Freeze for 4-5 hours.

Pour mü espresso macchiato over espresso cube.

Sip and savor, or chase with a side of Biscotti (see recipe below).

 

Biscotti

Yield: 1; 2 ounces shooter

Ingredients:
¾ ounce Mu Macchiato
½ ounce Tuttobello Amaretto
¼ ounce Redemption Rye
¼ ounce Crème de Cacao
1 dash Fee Brother’s black walnut

Garnish:
Crushed biscotti

Directions:
Rim lip of shooter glass with amaretto then crushed biscotti.

In a cocktail shaker filled with ice, combine all ingredients, shake until well. Pour into a garnished shooter glass. Enjoy alone or serve alongside a cup of Handle Bar Brew.

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