Can you get comfier than Chicken Pot Pie? This Creamy Chicken One Pot Pie dish is a warm savory delicious way to feed the entire family. Don’t forget to top it with Easy Cheesy Biscuits before you put it in the oven.
Cooking Time: 55 minutes
Heat oven to 375°F.
In a large cast iron skillet over medium-high heat cook 2 tablespoons butter and onions; until tender and translucent, about 2 to 3 minutes.
Stir in chicken, potatoes, carrots, celery, poultry seasoning, and black pepper and continue to cook on medium-high heat until chicken is cooked through, 10 to 15 minutes, stirring frequently to avoid burning.
When chicken is cooked, add flour and the additional 3 tablespoons of butter and continue to stir until butter is melted and flour is thoroughly incorporated. When no flour is visible, add 2 ½ cups of your favorite vegetables and the chicken broth. Stir until brought up to a boil (3-5 minutes) and then stir in Frigo® Fresh Ricotta Cheese and Frigo® Fresh Mozzarella Cheese. Continue to cook until mixture is up to a boil and allow to boil for an additional 2 minutes or until sauce thickens and cheese is melted, stirring continually. Remove from heat, taste and season to taste.
Arrange 14 (3-inch) uncooked biscuits from the “Easy Cheesy Biscuit” recipe or 8 uncooked store-bought biscuits so that biscuits touch but are not overlapping. Brush dough with egg wash. Note: You will have extra biscuits from the recipe you can bake and serve alongside pot pie.
Bake for 30 minutes or until biscuits are golden brown and sauce is bubbly. You may need to keep a sheet tray at the bottom of your oven to catch any drips.
Rad Tip: Make your own poultry seasoning! Combine 1 teaspoon each of sage, rosemary, thyme, garlic powder, onion powder, paprika, black pepper, and salt.