This Chocolate Raspberry Ricotta Mug Cake is a perfect Valentines Day treat made for your sweetheart, or a sweet anytime dessert to warm your heart and fill your stomach!
Prep Time: 5 minutes
Cook Time: 2 – 2 ½ minutes
Yield: 1; 16-ounce portion
In a small bowl, stir together all ingredients until thoroughly combined with no streaks of flour or baking powder remaining. Scoop batter into a 16-ounce (or larger) microwave-safe mug and gently press batter down until top is even.
Microwave on high for 2 to 2 ½ minutes. Allow to cool for a couple of minutes and top with fresh raspberries and sprinkle with powdered sugar before serving.
Note: The strength of microwaves vary. The first time you make this recipe be prepared to experiment a bit to determine the perfect length of baking time. I would start out microwaving it for 1 minute 45 seconds and, if necessary, add 15-second increments at a time from there. The center is going to be molten even when the cake is done.