LAS VEGAS – Catersource Annual Conference

Drop It Like it’s Haute! – Unique Ways to ‘Dress Up’ Your Menus While Catering to Seasonal Trends.

Culinary educator and Food Network television personality, Chef Emily Ellyn, inspires you to push the envelope on emerging trends to “Haute Levels.” Historically, the ‘little black dress’ took on many different ‘looks’ by simply adding seasonal accessories. In this two-part series, learn how to cater to seasonal trends on a large scale with simple techniques that will elevate your food and drink presentations to new heights without exhausting your resources.
Check the schedule for session times.