How can the baking industry find oil solutions that provide superior functionality and fit the bill for what consumers crave? Food Network star Chef Emily Ellyn will speak to the state of the industry now that PHOs . have been removed; QUALISOY oils expert Frank Flider will explore functionality test results; Datassential’s Colleen McClellan will speak to consumer demand and a soybean farmer will speak to the importance of sustainable farming practices to help fit that customer demand. STAY POSTED FOR DETAILS AND TIME OF SESSION!
International Food Technologist National Conference (IFT19) is where you can fuel your passion for the science of food through IFT’s thought-provoking scientific and featured sessions, IFTNEXT presentations and Start-Up Alley, short courses, and panel discussions.
If you’re passionate about your work and are committed to staying current with the latest research and insights in the science of food, IFT’s annual event is the event for you. It is also where you can recharge your creativity with inspirational featured session presentations, real-world case studies, peer exchanges, and enlightening scientific and research presentations.
June 2, 2019 - June 5, 2019
New Orleans Convention Center
New Orleans, Louisiana
With her infectious personality and unique style, it’s no wonder Emily Ellyn has captured the hearts of Food Network viewers. Today, she continues to use her platform as a way to share her love for taking traditional dishes and remixing them — Retro Rad Style!
Emily is available for appearances, cooking demos, speaking engagements, and more. Interested in working together? Let’s chat!