CHICAGO – International Food Technologist

Join Emily Ellyn and Frank Flider for an

Education Session at IFT:

“Oil Solutions That Meet Functionality Needs and Consumer Demand”

How can the baking industry find oil solutions that provide superior functionality and fit the bill for what consumers crave?  Food Network star Chef Emily Ellyn will speak to the state of the industry now that PHOs have been removed; QUALISOY oils expert Frank Flider will explore functionality test results; Datassential’s Colleen McClellan will speak to consumer demand and a soybean farmer will speak to the importance of sustainable farming practices to help fit that customer demand.  STAY POSTED FOR DETAILS AND TIME OF SESSION!

International Food Technologist National Conference (IFT22) is where you can fuel your passion for the science of food through IFT’s thought-provoking scientific and featured sessions, IFTNEXT presentations and Start-Up Alley, short courses, and panel discussions.

If you’re passionate about your work and are committed to staying current with the latest research and insights in the science of food, IFT’s annual event is the event for you. It is also where you can recharge your creativity with inspirational featured session presentations, real-world case studies, peer exchanges, and enlightening scientific and research presentations.

REGISTER:  HERE

July 11th and 12th
Chef Emily Ellyn will host an in-booth cooking demonstration that highlights the culinary functionality and versatility of soy.

Additional Sessions to attend:

July 11th
Featured Session – Health and Nutrition
The Role of Food Science in Global Food and Nutrition Security:
Revisiting ‘101 Problems in Food Science and Technology’ 50+years later

Featured Session – Sustainability and Climate
Strengthening the Intersections between Climate Change, Food Systems, and Nutrition Security: NIFA’s Research, Education, and
Extension Priorities

U.S. Soy speaker participates in Multi Session Conversation
Speaker: Mac Marshall, VP, Marketing Intelligence at USB
Topic: What role does labeling play in educating consumers?

U.S. Soy speaker participates in Multi Session Conversation
Speaker: Kevin Wilson, USB Farmer-Director
Topic: How are digital technologies being used to increase the accessibility of nutritional foods and beverages?

July 12th
In-booth farmer coffee chat
USB Farmer-Directors: Kevin Wilson and Nancy Kavazanjian

Featured Session – Food Safety
Recalls, Outbreak Response: The Current Food Safety Landscape, Trends and Future

Featured Session – Consumer Insights and Education Consumer Acceptance as Barrier and Opportunity for Novel Food Technology