How can the baking industry find oil solutions that provide superior functionality and fit the bill for what consumers crave? Food Network star Chef Emily Ellyn will speak to the state of the industry now that PHOs . have been removed; QUALISOY oils expert Frank Flider will explore functionality test results; Datassential’s Colleen McClellan will speak to consumer demand and a soybean farmer will speak to the importance of sustainable farming practices to help fit that customer demand.
International Baking Industry Exposition (IBIE) is the global grain-based food industry’s largest, most important trade event in the Western Hemisphere, IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events. This unique community gathering offers extensive business development opportunities, by presenting the broadest array of solutions to support each individual segment and creating worldly connections to grow operations of every size. Invest in IBIE and reap greater results.
September 10, 2019 - September 10, 2019
Las Vegas Convention Center
Las Vegas, Nevada
With her infectious personality and unique style, it’s no wonder Emily Ellyn has captured the hearts of Food Network viewers. Today, she continues to use her platform as a way to share her love for taking traditional dishes and remixing them — Retro Rad Style!
Emily is available for appearances, cooking demos, speaking engagements, and more. Interested in working together? Let’s chat!