CHICAGO – Jewel Osco Perfect Pairing

Cook up some fun with Retro Rad Chef Emily Ellyn at Jewel-Osco’s in-store bar, Kinzie on the Rocks! Chef Emily has created three delicious courses, each paired with award-winning wines and champagnes from Moët & Chandon and Veuve Clicquot. It’s certain to be an entertaining evening.

Click HERE for more info and tickets!

EMILY’S MENU

Retro Rad Holiday Holiday Cheese Ball Plate

Featuring Frigo® Fresh Mozzarella Cheese, Aged Parmesan, Crumbled Blue Cheese, and Crumbled Feta Cheese

Paring: Moët Imperial Brut

Winter Market Salad

Paring: Moët Imperial Brut

Creamy Meatball and Gnocchi Stew

Featuring Frigo® Fresh Mozzarella Cheese

Paring: Newton Skyside Cabernet

Creamy Tiramisu

Paring: Veuve Rosé NV

Whether you can sauté scallops or just squeeze a lemon, this cooking class is perfect for you!