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Follow the culinary journey!

With her infectious personality and unique style, it’s no wonder Emily Ellyn captured the hearts of viewers on Food Network.  Today, she continues to use her platform as a way to share her love for taking traditional dishes and remixing them — Retro Rad Style!

Show Emily your support on Facebook, Twitter, and Pinterest.  Find more retro recipes at Emily’s Blog below or enjoy reading hundreds of testimonials from friends and fans HERE.



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Banashing Lunch Box Boredom!

10 Not-so-Nutty Ideas to help Moms packing Back to School lunches.   #1 Cooky Carrot Salad Sandwich Every-bunny will love this unexpected sandwich filling and it’s great for incorporating leftovers….

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White Sangria Ginger Marmalade

Featured at the Orlando Home and Garden Show!   White Sangria Ginger Marmalade Yield 12; 8 ounce jars Ingredients: 6 cups LiDestri White Sangria ½ cup fresh ginger, minced 2…

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Emily at Food Fight Write Blog Fest in Las Vegas.

Emily is presenting, so you know this is not your typical ho-hum conference!   Join 300 food bloggers from around the country for learning, networking, and high-octane fun. All while…

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We Can Can – Complete Home Canning Instructions

Here are my helpful instructions and tips for anyone interested in canning.    Make an event out of it!  When you bring family and friends together you can make it…

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Emily’s Peanut Butter and Wine Jelly “Snow Cones”

When things get hot this summer, cool down with Retro Rad Chef Emily Ellyn. Be a Vixen of Vintage and whip up a Peanut Butter and Wine Jelly Snow Cone…

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Pineapple Brew “Hats off to Ham” Bloody Mary

For a refreshing new twist on a traditional bloody mary, enjoy Emily’s WSWA award-winning recipe! – Click to enlarge.

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Butternut Squash Soup with Shiitake Walnut Compote

Fall is here!  Get cooking with Emily’s Butternut Squash Soup.  It’s a delicious, feel-good dish that’s guaranteed to warm your heart.   Ingredients 1 large butternut squash peeled and chopped…

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BAR MAGAZINE – Retro Rad Dinning Instructions with Emily Ellyn.

Need some inside information on the NEW rules of dining out?  Read The Emily Post in the latest BAR Magazine and learn about the new era of restaurant etiquette.  …

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Emily’s Chocolate Covered Cherry Jam

OH YUM!  Here’s the recipe for Emily’s coveted Chocolate Covered Cherry Jam – as seen at 2014 Home and Garden Shows across America.   Prep Time: 30 minutes Cooking Time: …

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Grilling in Orlando

Hoisin Steak Sliders – Deep South meets Far East.

Hoisin flavored BBQ beef sliders served open-faced on a delicious portabella bun topped with Pickled Rad Radish!

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