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Sloe Gin Fizz Bomb
Drop a cocktail bomb in chilled alcohol or soda water, add garnish and toast!
The following recipe is a fizzy cocktail mixer in bath bomb form! Transform your cocktails to be fun, portable, and flashy – just add libations and top with soda water. Be ready to give your next party’s bar set-up an experience with an effervescent splash created with these hand-crafted cocktail bombs!
Prep Time: 20 minutes
Yield: 15-20 each; 2.2-inch round bombs
Serves: 15-20
Glassware: Rocks Glass, Margarita Glass
Ingredients
Cocktail Bombs:
- 14 ounces Sugar
- 10.5 ounces Baking Soda
- 7 ounces Citric Acid
- .2 ounces Gum Acacia
- 5 dashes Cherry Bitters
- 3 dashes Lemon Bitters
Cocktail:
- 2 ounces Sloe Gin
- Soda Water, to taste
Directions
Make Cocktail Bombs by mixing together all of the cocktail bomb ingredients in a bowl by hand until a wet sand consistency that sticks together when pinched. If too dry, add a few more drops of lemon bitters.
Press into bath bomb molds and then carefully remove the top of the mold. Replace lid and press to pack until tightly set. Carefully turn out and set on a plate for service or store covered in an airtight container in the refrigerator.
Craft cocktails by building in a mixing glass. Add sloe gin, fill the glass halfway with ice, and stir to chill. Strain into a glass, add an Amarena cherry, and then drop in a cocktail bomb. Top with soda water. Serve cocktails with a long straw or swizzle stick. Garnish with a lemon twist.
