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Sloe Gin Fizz Bomb

Prep Time: 20 minutes

Yield:  15-20 each; 2.2-inch round bombs

Serves:  15-20

Glassware:  Rocks Glass, Margarita Glass



Cocktail Bomb:

  • 14 ounces Sugar
  • 10.5 ounces Baking Soda
  • 7 ounces Citric Acid
  • .2 ounces Gum Acacia
  • 5 dashes Cherry Bitters
  • 3 dashes Lemon Bitters


  • 2 ounces Sloe Gin
  • Soda Water, to taste


Cocktail Bomb:

Mix together all of the cocktail bomb ingredients by hand until a wet sand consistency that sticks together when pinched.  If too dry add a few drops oof lemon juice.

Press into bath bomb molds and then carefully remove the top of the mold.  Replace lid and press to pack until tightly set.  Then carefully turn out and set on a plate for service or store covered in an airtight container in the refrigerator.

Craft cocktails by building in the glass. Add sloe gin, fill the glass halfway with ice and stir to chill.  Add cocktail bomb and garnish the glass.  Serve cocktails with a long straw or swizzle stick.