10 hard-boiled eggs
5 ounces sliced spicy salami
3/4 cup mayonnaise
1/3 cup dill pickle relish
1 tsp spicy prepared mustard
1/4 tsp salt
1 tsp freshly ground black pepper
1/2 tsp paprika
16 slices of dark wheat or rye bread, crusts removed, toasted and cut into 2 1/2 inch rounds with a pastry cutter
6 cornichons sliced thin, for garnish
capers and fresh parsley or chives for garnish
1. Peel eggs
2. Combine first 8 ingredients in a food processor. Pulse until blended, but pieces of salami are still visible.
3. Taste and adjust seasoning.
4. To create canapés, top toasted bread rounds (or edible spoon) with salad and garnish with cornichons, capers and herbs
Rad Remix: Serve on a bed of lettuce, make tea sandwiches, or set out with dips to spread on crackers or pita chips.
Yield: Approx. 30 canapés