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March 2017

LAKE WALES, FL – Bok Tower Gardens Culinary Residency

March 24 - March 26
Bok Tower Gardens, 1151 Tower Blvd
Lake Wales, FL 33853
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Join Emily during her 3-day residency at the new Bok Tower Garden's outdoor kitchen. Event details below! Bok Tower - Outdoor Kitchen and Edible Garden The Outdoor Kitchen features 6,400 square feet of culinary delight punctuated with a wood fired pizza oven, top-of-the-line outdoor appliances and much more. Festive café string lights, ceiling fans and vine trellises make the kitchen functional, beautiful and intimate despite its large size. A center island with granite countertop provides more than 15 feet of…

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April 2017

LOS ANGELES – Disney California Adventure Food and Wine Festival

April 2
Disney California Adventure Park, 1313 Disneyland Dr
Anaheim, CA 92802
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Emily is coming to the DISNEY CALIFORNIA ADVENTURE - FOOD & WINE FESTIVAL! Event: Sweet Sundays Dates:  Sunday, April 2, 2017 Location: Festival Showplace (Stage 17), Hollywood Land, Disney California Adventure Park at the Disneyland Resort in Anaheim, CA. Description: A 90-minute culinary demonstration featuring sweet signature dishes prepared by Emily Ellyn. Guests begin their Sweet Sunday with a sparkling toast and light brunch buffet. For more information and to make reservations please visit Disneyland.com/FoodandWine.

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PRIVATE EVENT

April 18
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Interested in having Emily host or cook at your next event? With her unique flair and charismatic charm, Emily Ellyn will bring the fun, style, and culinary chops to your big event! CLICK for more details.

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May 2017

PRIVATE EVENT

May 6
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Interested in having Emily host or cook at your next event? With her unique flair and charismatic charm, Emily Ellyn will bring the fun, style, and culinary chops to your big event! CLICK for more details.

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ORLANDO – Gourmet Soiree Chef Showdown

May 21 @ 5:30 pm - 8:30 pm
Rosen Shingle Creek, 9939 Universal Boulevard
Orlando, FL 32819 United States
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Emily Ellyn hosts the Gourmet Soiree Chef Showdown! Gourmet Soiree is an interactive dinner demonstrating how exciting healthy cooking can be. This unique charity fundraiser will feature a cocktail reception, live and silent auctions, and a fabulous meal hosted by a local chef who will help the guests prepare their meal.   More info HERE:

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June 2017

COCOA BEACH, FL – UNCORKED

June 3 - June 4
Shepard Park, 200 E Cocoa Beach Causeway
Cocoa Beach , FL 32931
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Join Emily at Cocoa Beach Uncorked for live BREW-B-QUE demos.  That's right... BBQing with beer! Cocoa Beach Uncorked, is the hippest beachfront gastronomic event to launch on the Space Coast, and your ticket to unwind and wiggle your toes in the sand while enjoying the finest fare, craft beers, and wines. Times TBA. Tickets HERE.

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LAS VEGAS – Institute of Food Technologists Annual Meeting

June 25 - June 28
Sands Expo Center, 201 Sands Ave
Las Vegas, NV 89169
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On behalf of the United Soybean Board, Emily will be presenting at The Institute of Food Technologists annual meeting in Las Vegas. IFT is an international, non-profit professional organization for the advancement of food science and technology that was founded in 1939.

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July 2017

ORLANDO – American Culinary Federation National Convention

July 10
Disney’s Coronado Springs Resort, 1000 West Buena Vista Drive
Orlando, FL 32830
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Join Emily at Cook. Craft. Create. where she will be the honorary keynote speaker for this year's ACF National Convention. Click HERE for details!

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September 2017

INDIANAPOLIS – “Friends of Cooper’s Hawk” Chef Event Series

September 12
Cooper’s Hawk Winery & Restaurant, 3815 East 96th Street
Indianapolis, IN 46240
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Emily comes to Indianapolis for the first time!  Join Emily for a "Friends of Cooper's Hawk" Chef Event.  More details soon!

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October 2017

ORLANDO – The Americas Cake Fair

October 13 - October 15
Orange County Convention Center, 9990 International Dr
Orlando, FL 32819 United States
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Chef Emily Ellyn emcees The Americas Cake Fair! Don't miss the most exciting and dynamic cake show in the world with an anticipated 30,000 in attendance, more than 150 vendors, and global media attention. This one-of-a-kind event will attract a passionate and diverse crowd of professional cake artists and decorators, sugar sculptors, chocolatiers, pastry chefs, and hobbyists from around the world.

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