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March 2017

NEW ORLEANS – Catersource Magazine Conference

March 12 - March 15
Ernest N. Morial Convention Center,
900 Convention Center Blvd.
New Orleans, LA 70130
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Emily Ellyn will be presenting at Catersource, the most comprehensive live event for catering and event professionals. Come away with hundreds of business-building ideas, access to dozens of relevant products and services, and renewed motivation to be the best you can be can be!  Details soon.

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LAKE WALES, FL – Bok Tower Gardens Culinary Residency

March 24 - March 26
Bok Tower Gardens,
1151 Tower Blvd
Lake Wales, FL 33853
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Join Emily during her 3 day residency at the new Bok Tower Garden's outdoor kitchen. Event details soon! Bok Tower - Outdoor Kitchen and Edible Garden The Outdoor Kitchen features 6,400 square feet of culinary delight punctuated with a wood fired pizza oven, top-of-the-line outdoor appliances and much more. Festive café string lights, ceiling fans and vine trellises make the kitchen functional, beautiful and intimate despite its large size. A center island with granite countertop provides more than 15 feet…

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April 2017

LOS ANGELES – Disney California Adventure Food and Wine Festival

April 2
Disney California Adventure Park,
1313 Disneyland Dr
Anaheim, CA 92802
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Emily is coming to the DISNEY CALIFORNIA ADVENTURE - FOOD & WINE FESTIVAL! Event: Sweet Sundays Dates:  Sunday, April 2, 2017 Location: Festival Showplace (Stage 17), Hollywood Land, Disney California Adventure Park at the Disneyland Resort in Anaheim, CA. Description: A 90-minute culinary demonstration featuring sweet signature dishes prepared by Emily Ellyn. Guests begin their Sweet Sunday with a sparkling toast and light brunch buffet. For more information and to make reservations please visit

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June 2017

LAS VEGAS – Institute of Food Technologists Annual Meeting

June 25 - June 28
Sands Expo Center,
201 Sands Ave
Las Vegas, NV 89169
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On behalf of the United Soybean Board, Emily will be presenting at The Institute of Food Technologists annual meeting in Las Vegas. IFT is an international, non-profit professional organization for the advancement of food science and technology that was founded in 1939.

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September 2017

INDIANAPOLIS – “Friends of Cooper’s Hawk” Chef Event Series

September 12
Cooper’s Hawk Winery & Restaurant,
3815 East 96th Street
Indianapolis, IN 46240
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Emily comes to Indianapolis for the first time!  Join Emily for a "Friends of Cooper's Hawk" Chef Event.  More details soon!

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October 2017

ORLANDO – The Americas Cake Fair

October 13 - October 15
Orange County Convention Center,
9990 International Dr
Orlando, FL 32819 United States
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Chef Emily Ellyn emcees The Americas Cake Fair! Don't miss the most exciting and dynamic cake show in the world with an anticipated 30,000 in attendance, more than 150 vendors, and global media attention. This one-of-a-kind event will attract a passionate and diverse crowd of professional cake artists and decorators, sugar sculptors, chocolatiers, pastry chefs, and hobbyists from around the world.

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